Holey Moley NC – Elizabethtown, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 862-1400 to check today's hours. Know the hours? Send them to us.

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1608 White Lake Dr, Elizabethtown, NC 28337

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Address1608 White Lake Dr, Elizabethtown, NC 28337

Phone(910) 862-1400

StyleBagel shop

CountyBladen County

Time zoneEastern Time

From city center7.0 mi east

About Holey Moley NC

You will find Holey Moley NC at 1608 White Lake Dr in Elizabethtown, 7.0 mi east of the Elizabethtown city center.

Elizabethtown has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,097 people living in the city. Nearest alternative: Kehlani May’s at 122 S Poplar St, 7.0 mi away.

We have not been able to confirm a full weekly schedule for Holey Moley NC yet, so calling ahead at (910) 862-1400 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.